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In northern India, Gujiya/ Karanji is made before the Holi Festival. A festival we celebrate to welcome spring. I have too relished this dessert during my childhood days a lot. If you love the flavor of coconut, feel free even to add coconut to the filling. You can vary the amount of nuts in the filling to taste. Fold over to bring the edges together, shape it like a half-moon.
Of course you can prepare gujiya quickly if you plan it in advance. You can prepare the stuffing in advance and store it in refrigerator. Later you just take out the stuffing to room temperature and you can do the remaining steps. Cant believe that they are baked, such a prefect looking gujiyas, ultimate sweet Sapana. In a mixing bowl add plain flour and knead a smooth dough.
Make Pastry Dough
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Arrange the gujiyas on the baking tray and bake in the oven for about 25 to 30 minutes or until golden. In a bowl add fried nuts and khoya and sugar powder. She would always make few batches of this sweet with fresh homemade khoya and dried fruits. As a kid, I would see her making the gujias, and gradually I started helping her as my interest in cooking started very early. I think some dishes are linked with those sweet memories that can never be forgotten.
Ingredients US CustomaryMetric 1x2x3x
Traditionally, Gujiya was stuffed with mawa or milk solids along with nuts and it is known as Mawa Gujiya. In Maharashtra, Karanji is stuffed with coconut, poppy seeds, nuts, etc. Often, Gujiya is also stuffed with semolina, desiccated coconut and dry fruits. CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence. I always made gujiya by deep frying, never tried baking way.
Apply water on the edges and close the mold. Press it tightly from all sides and remove the excess dough. Remove the gujiya from the mold and place it on the greased tray. Repeat the process with all the dough. There is no need to add any seasonings to meatloaf as it is typically seasoned with salt, pepper, and ground beef.
Tips for the Most Delicious Baked Gujiya
Grease the baking tray, properly so it become easy taking out the gujiyas from the tray. Otherwise, gujiyas might stick to the pan. Finally, place the gujiyas in greased tray and bake in a preheated oven at 200 degree C for 20 minutes. A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom! I am also the author of "Electric Pressure Cooker Curry Cookbook".
Meanwhile, add milk in a bowl with the condensed milk and mix it together. In a separate bowl, add mawa and place it in the microwave to roast for 1 minute. When the ghee starts coming out of the edges, it’s done. Stir the mawa with a wooden spoon and let it cool down. Then, add the chopped dry fruits and the powdered green cardamom to it. To ensure that your meatloaf comes out perfectly cooked every time, preheat the oven to 400 degrees Fahrenheit.
How to make Oven Baked Mawa Gujiya
This is very interesting, creamy sweet coconut filling and baked. I still like to deep fry these things and for now that is the only version I can make.. We have something similar to gujiyas even in Malabar region of Kerala, but I am not sure what it is called.. Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa , cardamom and some nuts.
Don't overstuff the pie circles since it will be hard to seal the edges. For best results thaw the frozen pie dough overnight in the refrigerator. Place thawed pie crust between plastic wrap and roll outwards to thin out the dough. Knead the dough till firm and tight. Cover the dough with a moist cloth and set aside for 30 minutes.
Since Gujiya is made with Khoya, or Mawa, which is dairy-based, it will stay good for 5 days. Take it out just before you are ready to work, and work quickly while it is still cold. The key is to keep everything ready before you are ready to roll and cut it. Make a medium-sized log of each part and slice or portion it into equal parts. Add 1 cup crumbled or grated khoya.
When they cool down, you can put them in an air-tight container and store them for up to a week. You can also soak the fried gujiyas in sugar syrup to give it a glossy look and a unique sweet crunch. In this case, adding the sugar powder to the filling is optional. Prepare the sugar syrup by adding 1 cup sugar, 1 cup water, and saffron strands . There is no need to check for string consistency.
Gujias are my mother’s favorite sweets for Holi. I also have a professional background in cooking & baking. When the mixture is completely cooled down, add the powdered sugar to it and mix well. Now, take the dough and divide it into small balls. Press the balls and then, using a rolling pin, roll out the dough into small pooris. Repeat the process with all the balls.
Keep it on the mould such that the mould fully covered. Put 2 spoons of the stuff in the middle of the poori. Dip your finger in water and use it to make the poor’s edge wet. Now close the mould such that the stuffing is enclosed fully inside the poori. Place the gujiyas in the pan and brush the top with melted ghee. For important tips, air fried and baked instructions, chashni wali gujiya please read the post above.
Divide the dough into equal lemon size balls. I have prepared a coconut stuffing using fresh coconuts, sugar and cashew nuts. You can prepare any sweet stuffings of your choice when you are making a sweet Baked Gujiya.
All you need is a basic recipe and some quality ingredients that will give the meatloaf a delicious flavor. So, how long to bake a 2lb meatloaf? To prepare at 350°F, the meatloaf should take about 35 to 45 minutes to an hour, depending on size and form. If you’re cooking a two-pound loaf of bread, it should take more than that.
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